Sour Cream Apple Squares


submitted by Lisa Thoms of Twin Cubs
Ingredients
  • 2 cups all purpose flour
  • 2 cups brown sugar, firmly packed
  • 1/2 cup margarine or butter, softened
  • 1 cup chopped nuts
  • 1 or 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 8 oz sour cream
  • 1 tsp vanilla
  • 1 egg
  • 2 cups apples, peeled and finely chopped

Heat Oven to 350 degrees. Lightly spoon flour into measuring cup and level off. In large bowl, combine flour, brown sugar, and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9 inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool; if desired, serve with whipped cream or ice cream. Store in refrigerator.
Enjoy!!!


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