Baked Spiced Fruit

Preheat oven to 350 degress. Arrange fruit in a 9 x 13 baking dish. In a small saucepan over med heat, combine reserved pinapple juice, brown sugar , butter, cinnamon, cloves, and curry powder. Stirring pinapple juice mixture frequently, cook 7 to 8 min. In a small bowl, combine cornstarch and water. Stirring constantly, add cornstarch mixture and continue to cook about 2 min or until mixture thickens. Pour sauce over fruit. Bake 25 to 30 minutes. Serve warm.