Truffle Balls

Crush Oreos in food processor, blender, or whatever. Stir into cream cheese until well blended. Shape into balls, using about 2 teaspoons of the mixture, then dip into the melted chips. (I found that holding the balls between two forks works really well, maybe you experienced candy cooks can improve on this technique.)
Place dipped balls in mini-muffin papers SET INSIDE mini-mffin tins, refrigerate until well-set. Serve at room temp, but keep well, if you can keep your mitts off them, for about 2 weeks in fridge.

Variations: mint- or chocolate-filled cookies (if not "double-stuff", add 1 TBSP cream or evaporated milk to cheese mixture) ---any of the flavored chips ---coating wafers ,any